When Uday Suites, the Airport Hotel at Shankumugham in Trivandrum, relaunched the a la carte menu of their Southern Express multi-cuisine restaurant after three years, it was an occasion to celebrate their culinary delights. I was part of a select few who were invited to taste some of their signature dishes.
Four cards on the table – the first card lets you feast on Kebabs like a Nawab, the second gives you the taste of live grill, the third opens up the world of Biriyanis from the royal kitchens and the last card unlocks the key to the imperial desserts – a perfect four-course dinner. This was my novel experience at the Kebab, Grill and Biriyani food festival at the Vivanta by Taj, Trivandrum.
Cake Mixing Ceremony is a tradition that heralds in Christmas. Even though I have covered cake mixing ceremonies before, this was the first time I was actually invited to participate in one at the Vivanta by Taj, Trivandrum and I did not miss the opportunity. I was in full uniform, with the apron, chef hat and gloves, thanks to James, the F&B Manager.
An open letter to the authorities concerned regarding:
1. Non-availability of Standard Veg Meals for dinner on 22647 & 22648
2. Poor quality of food
Dear Sir,
I recently travelled with my parents and family (Total six passengers) from Trivandrum & Chengennur on August 31 to Durg by 22648 TVC – Korba SF Exp and return from Durg on September 10 to Chengennur & Trivandrum by 22647 Korba – TVC SF Exp. (PNR Nos. 4647776080, 4135060696, 6204798452 & 6304894965 all 3AC). I would like to bring to your notice few issues that need to be addressed on an urgent basis.