Indian sweets especially Jilebi is my weakness. So when Shankar, the Executive Chef at the Hil told me that they are making different varieties of jilebies for their weekend offerings, I just couldn’t resist myself and rushed to their Garden Grille restaurant for a bite. The jilebies, freshly prepared by Chef Sonjay and topped with some finger-licking rabdi, were crisp, juicy and delicious. Apart from Imarti, another traditional north Indian dessert, there was Pineapple jilebi and Apple jilebi also, which were ok for a change but I would stick to the traditional stuff.
